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Algaia is commercially present in more than 50 countries and all continents around the globe, either directly or via strategic partners
OUR NEWS
RECIPE OF THE MONTH – VEGETABLE BURRATA
Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours.
Welcome to our new Analytical and Research Manager in Saint Lô
In the frame of the International Day of Women and Girls in Science we are pleased to welcome Aurelie who joined the Saint Lô R&D team in January.
Algaia at CFIA 2022 in Rennes
The Algaia team will be present at CFIA from 8 – 10 March 2022, Hall 4 Stand C54. Come and check our new VegAlg© range for vegetarian or vegan applications.