ALGAIA
NEWS
Spiralg Final Forum in Caen
The Forum gathered over 36 algae specialists to review the scientific results of this ambitious Spirulina bio-refinery European project.
RECIPE OF THE MONTH – ARTIFICIAL CAVIAR
Try this recipe with oyster for a mind-blowing entree for Christmas!
SpirAlg at AlgaEurope
Franck Hennequart and other partner members met at the AlgaEurope conference last week.
Algaia at the Blue Cluster Forum in Roscoff
Our CEO Frédéric FAURE participated to a roundtable on algae and ingredients in the frame of the Forum Blue Cluster.
RECIPE OF THE MONTH – HEAT STABLE CARROT FILLING
A nice and smooth carrot filling suitable for all types of prepared food. Test it now!
MEET US AT FIE
Our sales and application team will be present at FI Europe in Paris Porte de Versailles from 6-8 December 2022.