ALGAIA
NEWS
RECIPE OF THE MONTH – HEAT STABLE CARROT FILLING
A nice and smooth carrot filling suitable for all types of prepared food. Test it now!
MEET US AT FIE
Our sales and application team will be present at FI Europe in Paris Porte de Versailles from 6-8 December 2022.
ALGAIA RECOGNIZED FOR CONTRIBUTING TO FRENCH DECARBONATION
Algaia has been selected in the mapping of the 229 startup companies helping to reach the French decarbonation goal by 2050.
ALGAIA CO-SIGNS THE DECLARATION OF THE PLAYERS SUPPORTING OCEAN BIODIVERSITY
Our CEO, Frederic Faure signed the declaration of the players active in preserving ocean biodiversity. Join us!
SPIRALG MEETING IN THE SOUTH OF FRANCE
The SpiralG team met for one of the last project meeting at the Greensea facilities in the South of France.
RECIPE OF THE MONTH – JAM PASTRIES
A new vegetable casing paste recipe for 100% vegan sausages.