ALGAIA
NEWS
Algaia to participate to the Japanese conference on Glycoscience
Algaia was invited to speak and participate online to the conference of the Japanese Society for Applied Glycoscience on September 1, 2021.
Algaia in the Press – Seaweed : the maturity
Algaia is highlighted in a recent article on main players in the algae sector in Brittany…
Varech Project – Algaia explores bioplastics using seaweed stranded on Normandy beaches
Algaia is actively participating in solving the issue of stranded seaweed as part of a regional R&D project
Algaia works in partnership with Enil-Besançon Mamirolle on processed cheese
Algaia started new production runs with a range of alginate specifically for processed cheese…
Les Échos – The great promises of seaweed
Algaia participated in a dossier on seaweed in Les Echos. Update on the “green gold” …
Algaia’s flag now floating on the Martine, the oldest seaweed-ship in France
It was under a beautiful Breton sunshine that Algaia’s flag was hoisted on the Martine…