ALGAIA
NEWS
ALGAIA PARTICIPED TO A ROUND TABLE ON COPRODUCT VALORIZATION AT CFIA
Fabien Canivet, our application lab manager, participated to a round table on food coproduct valorization organized by Biotech Santé Bretagne at CFIA.
RECIPE OF THE MONTH – VEGETABLE BURRATA
Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours.
Welcome to our new Analytical and Research Manager in Saint Lô
In the frame of the International Day of Women and Girls in Science we are pleased to welcome Aurelie who joined the Saint Lô R&D team in January.
Algaia at CFIA 2022 in Rennes
The Algaia team will be present at CFIA from 8 – 10 March 2022, Hall 4 Stand C54. Come and check our new VegAlg© range for vegetarian or vegan applications.
Algaia hosts a PhD student from ESITC working on algae-based insulation materials
Manal Bouasria has joined the team of Algaia St Lô to work on algae-based insulation materials for the construction industry.
Algaia participated to a webinar on the Blue bioeconomy
Benoît Queguineur, Algaia Partnership Manager, participated to a webinar on the blue bioeconomy.