ALGAIA
NEWS
ALGAIA FEATURED IN A RADIO FRANCE INTERNATIONAL PROGRAM ABOUT ALGAE
A podcast in French featuring our CEO Frederic Faure talking about natural plant biostimulant extracted from algae.
ALGAIA PRESENTED LATEST SPIRALG RESULTS AT BIOKET CONFERENCE
Maud Benoit-Le Gelebart gave a speech yesterday at BIOKET, the Bioeconomy Key Enabling Technologies platform, on the latest results of the SpiralG project.
ALGAIA PARTICIPED TO A ROUND TABLE ON COPRODUCT VALORIZATION AT CFIA
Fabien Canivet, our application lab manager, participated to a round table on food coproduct valorization organized by Biotech Santé Bretagne at CFIA.
RECIPE OF THE MONTH – VEGETABLE BURRATA
Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours.
Welcome to our new Analytical and Research Manager in Saint Lô
In the frame of the International Day of Women and Girls in Science we are pleased to welcome Aurelie who joined the Saint Lô R&D team in January.
Algaia at CFIA 2022 in Rennes
The Algaia team will be present at CFIA from 8 – 10 March 2022, Hall 4 Stand C54. Come and check our new VegAlg© range for vegetarian or vegan applications.