ALGAIA
NEWS
ALGAIA AT IN-COSMETICS GLOBAL 2022
Come and dive into an ocean of textures for natural cosmetics at in-Cosmetics Global from April 5 to 7, booth P42
ALGAIA PRESENTS AT LOCAL ASSOCIATION PROMOTING JOBS IN THE MARINE SECTOR
Katell Ogor, our HR director, presented Algaia’s activities at La Touline, a local association promoting jobs in the marine sector.
ALGAIA FEATURED IN A RADIO FRANCE INTERNATIONAL PROGRAM ABOUT ALGAE
A podcast in French featuring our CEO Frederic Faure talking about natural plant biostimulant extracted from algae.
ALGAIA PRESENTED LATEST SPIRALG RESULTS AT BIOKET CONFERENCE
Maud Benoit-Le Gelebart gave a speech yesterday at BIOKET, the Bioeconomy Key Enabling Technologies platform, on the latest results of the SpiralG project.
ALGAIA PARTICIPED TO A ROUND TABLE ON COPRODUCT VALORIZATION AT CFIA
Fabien Canivet, our application lab manager, participated to a round table on food coproduct valorization organized by Biotech Santé Bretagne at CFIA.
RECIPE OF THE MONTH – VEGETABLE BURRATA
Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours.