VISIT OF THE MARTINE ASSOCIATION

VISIT OF THE MARTINE ASSOCIATION

Jun 3, 2022 | News

We are delighted to have received the Martine association which works to safeguard the maritime heritage of the Abers and with which we are partners. The members of this association have a passion for the sea that we share at Algaia. A passion that we were obviously...
RECIPE OF THE MONTH – VEGAN BURGER

RECIPE OF THE MONTH – VEGAN BURGER

May 24, 2022 | Concept, News

Burgers should be enjoyed by everyone which is why we’ve come up with this delicious vegan burger recipe. Filled with proteins and fibers, it is the most tasty and comforting treat suitable for a vegan diet. Download our vegan recipe here ->...
RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD

RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD

Apr 20, 2022 | Concept, News

For consumers trying to combine indulgence and health by reducing their cholesterol level? Or for those looking for an alternative to butter as part of their vegan diet? Download this perfect recipe for a low fat vegan spread with our Satialgine™️ LSP range! Download...
ALGAIA AT IN-COSMETICS GLOBAL 2022

ALGAIA AT IN-COSMETICS GLOBAL 2022

Apr 4, 2022 | Cosmetics, events, News

Come and discuss your active or functional cosmetic ingredient development projects with our algae experts! We are expecting you on stand P42 to discover our exclusive cosmetic formulas. More information on our marine biopolymers on our dedicated...
RECIPE OF THE MONTH – VEGETABLE BURRATA

RECIPE OF THE MONTH – VEGETABLE BURRATA

Mar 8, 2022 | Concept, News

This month, Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours. In this recipe, a fresh tomato and basil paste is elegantly incorporated to a vegan burrata created with our Algogel® 3541 for an unexpected yet traditional tasting...