Sep 27, 2022 | Cosmetics, News
From serum to light buttercream, Algaia today offers a comprehensive range of algae-based textures for the cosmetic industry. To accelerate our development in this space, we are pleased to announce our new distribution partnership with SAFIC-ALCAN to complement our...
Sep 20, 2022 | Innovation, News
In-vitro bioactivity trials with spirulina co-products, obtained after phycocyanin extraction and processed by Algaia gave positive feedback on gut fermentation of horses.A poster with the results was presented this summer at the European Workshop on Equine Nutrition...
Sep 16, 2022 | Innovation, News
Thank you to the Livegreen team for hosting us for a new SpiralG intermediary review meeting with the presence of our EU project officer and expert reviewers. The opportunity for us to share the progress made by all partners and our great achievements. There are still...
Sep 7, 2022 | Innovation, News
After being awarded a €9 million Horizon Europe grant in June, the Ocean Rainforest-led consortium gathered its 25 partners for the kick-off of this major project for the European seaweed industry last week. The project, named SeaMark intends to exploit the full...
Jun 27, 2022 | Concept, News
Check out our salad dressing recipe to make liquid to spoonable emulsions for flavourful and nutritious summer salads. From rice and bulgar wheat salads to the classic stand-by salad, you will make the dressing you are looking for with our Satialgine™ Customized STW...
Jun 13, 2022 | Innovation, News, Non classé
Progress report at + 18 months of this project in which Algaia participatesactively as a partner and co-leader in the valorization of Sargassum with the Laboratory of Marine Biotechnology and Chemistry. Funded by ADEME, ANR, the French National Research Agency, the...
