Aug 26, 2023 | Innovation, News
Algaia participated to the 8th European Phycological Congress (#EPC8) in Brest from the 20th to the 26th August. Happening every four years, this eagerly awaited event gathered phycologists from all over the world. 🧪 From algal diversity to genomics, applied phycology...
Aug 26, 2023 | News, Innovation
Algaia participated to the 8th European Phycological Congress (#EPC8) in Brest from the 20th to the 26th August. Happening every four years, this eagerly awaited event gathered phycologists from all over the world. 🧪 From algal diversity to genomics, applied phycology...
Jul 19, 2023 | Concept, News
Going back to basics for your summer salads with Fabien, our Application Manager. Check out one of the most essential recipes for the summer, vinaigrette! Vinegar and olive oil-based vinaigrette is a light, heart-healthy salad dressing. It’s great on greens,...
Jul 13, 2023 | Agri-ingredients, News
Our Director Research & Innovation Franck Hennequart initiated the series of conferences of the US Biostimulants Summit 2023. He presented various research results on algae-based compounds to a panel of technology experts, product manufacturers and many other...
Jun 15, 2023 | Innovation, News
How to make double digit growth in algae business ?What pitfalls to avoid when developing a blue biotechnology start-up ?What strategic choices to make to succeed in this demanding field ? These are the questions that Maud Le Gelebart tried to answer to next to 70...