Nov 10, 2021 | Innovation, News, Press
Maud Le Gelebart, Algaia Services Manager, contributed to an article about algae-based cosmetology in La Pivoine published by Cosmetic Valley. Read more about it...
Oct 25, 2021 | News, Press
Algaia contributed to this article which reviews the uses of biomass from macroalgae. Many ingredients and actives as well as innovative applications for a biomass that is raising an increasing interest. To read the article (in...
Oct 20, 2021 | Innovation, News
Algaia is pleased to announce the opening of the Algae4IBD website. We are part of this important European project coordinated by MIGAL Galilee Research Institute. The project studies algae and their metabolites to develop novel solutions for the prevention and...
Oct 13, 2021 | Cosmetics, events, Products
As of today, Algaia is presenting its portfolio of biopolymers for the cosmetic industry at Cosmetic 360 in Paris. From alginates to carrageenans or systems, this show is the opportunity to sample new formulas carefully designed in our laboratory in Saint Lô featuring...
Sep 15, 2021 | Innovation, News
The participants will have a vision about what is algae biorefinery and what is the current status with input about the present key players and emerging projects. In recent years, ever-increasing socio-economic awareness, and negative impact of excessive petro...
Aug 25, 2021 | Innovation, News
Always at the forefront of research in plant biology and in particular algae, Algaia will participate in the online conference of the Japanese Society for Applied Glycoscience on September 1, 2021. This scientific society is indeed interested in Algaia’s work in...
Aug 25, 2021 | News, Open positions, Press
Algaia is under the spotlight in an article which focuses on the main players of the Breton seaweed sector. Link to the article (in French...
Aug 16, 2021 | Innovation, News
Stranded seaweed : a recurring issue Every summer, seaweed are back on the Normandy beaches, at the expense of tourists as well as many professionals. Indeed, several thousand tons of the three main categories of red, green and brown seaweed are washed ashore on the...
Aug 9, 2021 | Innovation, News, Open positions
The Algaia Applications team recently went to Besançon to test alginates in processed cheese with Enil Mamirolle. The objective was to make spreadable cheeses with a more natural positioning thanks to Algaia alginates.Enil made its pilot production capacities...
