Algaia at CFIA 2022 in Rennes
The Algaia team will be present at CFIA from 8 – 10 March 2022, Hall 4 Stand C54. Come and check our new VegAlg© range for vegetarian or vegan applications. We will present new special vegetarian snacking concepts. On the menu of this lunch-box, a vegetable...
Algaia hosts a PhD student from ESITC working on algae-based insulation materials
Algaia is proud to host Manal Bouasria in its St Lô laboratories. Manal is a PhD student from ESITC Caen School of Civil Engineering who is in her final year of thesis in Eco-technical Construction. She develops and tests thermal insulation panels (see example in the...
Algaia participated to a webinar on the Blue bioeconomy
Benoît Queguineur participated to a webinar organized by the Marine Institute and Údarás na Gaeltachta on “Blue Bioeconomy- Unlocking the commercial potential”. View the replay ...
Recipe of the month: Bakery cream
To fill your pies and tarts, Algaia offers you its recipe for the perfect oven stable instant bakery cream. It is made with Satialgine™ GCF and allows for a cold preparation. Give it a twist adding some trendy flavors like pistachio, coffee, chocolate, rum or add...
New video about Algaia Biorefinery strategy
Le Village by CA aims at: Promoting, accelerating and disseminating innovation in all of its facets Serving the economic development of the regions We are proud to have been selected by Le Village amongst the most innovative companies in Finistère and to be able to...
At the heart of algae for natural textures
Read all about how to incorporate alginates in cosmetic matrices in the article from Expression...
Video – Algaia for the cosmetic industry
A short video introduction to present what Algaia can do for the cosmetic...
Algaia to participate to Blue Biotech Business Meetings in La Baule, France
The Blue Biotech Business Meetings are two days dedicated to professionals interested in blue biotechnologies on November 25 & 26. Frank Hennequart, our Research and Innovation Director, will talk about the latest achievements in the Spiralg project.An opportunity...