RECIPE OF THE MONTH – HEAT STABLE CARROT FILLING

RECIPE OF THE MONTH – HEAT STABLE CARROT FILLING

Nov 29, 2022 | Concept, News

Paked full of vitamins and anti-oxidants, carrots are an unbelievable source of health and wellness. Here is a fab recipe of carrot filling to be used in various prepared foods. Download our heat stable carrot filling recipe with our Algogel™️ 3001 here ->...
MEET US AT FIE

MEET US AT FIE

Nov 21, 2022 | News

Our sales and application team will be present at FI Europe in Paris Porte de Versailles from 6-8 December 2022. Interested by our range of seaweed-based texturizing agents produced in France?Want to bring an outstanding texture to your new food application?Or just...
ALGAIA RECOGNIZED FOR CONTRIBUTING TO FRENCH DECARBONATION

ALGAIA RECOGNIZED FOR CONTRIBUTING TO FRENCH DECARBONATION

Nov 18, 2022 | News

Algaia is proud to have been selected in the mapping of the 229 French companies that participate in reducing the carbon impact emitted by manufacturers. Thanks to the use of seaweed, a unique raw material, locally and sustainably biosourced, and our biorefinery...
SPIRALG MEETING IN THE SOUTH OF FRANCE

SPIRALG MEETING IN THE SOUTH OF FRANCE

Nov 10, 2022 | Innovation, News

All the project partners have physically gathered this week for one of the last project meeting at the Greensea facilities in the South of France and scheduled the final workshop for the project. We are heading towards the first industrial biorefinery demonstration of...
RECIPE OF THE MONTH – JAM PASTRIES

RECIPE OF THE MONTH – JAM PASTRIES

Oct 28, 2022 | Concept, News

For all jam pastries, whether lattice tart, wreath-shaped,roly-poly or even doughnut, the ALGOGEL™ range is theideal solution to provide a thick and velvety texture to jam fillings even after cooking. Download our jam recipe with our Algogel™️ 3541 here ->...