Feb 10, 2023 | Innovation, News
After several months of preparation, we are delighted to announce that the Algaia R&D center in Saint Lô will start the work to extend its premises with the help of fundings from Saint Lô Agglo The plans are ready, the project includes new laboratories with...
Dec 21, 2022 | Concept, News
Artificial caviar poses no limits for the imagination. Turning all types of liquids into liquid-filled pearls allows to create an extraordinary mouthfeel experience. Try this recipe with oyster for a mind-blowing entree for Christmas! Free download of our recipe for...
Dec 21, 2022 | Innovation, News
Franck Hennequart and other partner members met at the AlgaEurope conference last week. This was the opportunity to present some of the results of the project to a panel of over 400 algae experts gathered in Rome. For the full disclosure of the project results, join...
