Frédéric Faure interviewed at CFIA 2023

Frédéric Faure interviewed at CFIA 2023

Frédéric Faure, our CEO, has been interviewed by Sophie de Reynal from Nutrimarketing on the Innovation Tour at CFIA 2023. Watch the video (in French only) to get to know how Algaia is positioned as a major and sustainable processor of Breton seaweed and the markets...
Algaia at CFIA 2023

Algaia at CFIA 2023

Looking for ways to improve your recipes while controlling your production costs? Do you want ideas to feed your innovation pipeline? Do you wish to develop a vegan range? At Algaia, you’ve come to the right place! We put our range of Breton seaweed extracts and...
Frédéric Faure meets President Macron

Frédéric Faure meets President Macron

Frédéric Faure, our Managing Director, together with Olivier Le Nezet, President of the National Fisheries Committee, met Emmanuel Macron, the President of the French Republic yesterday as part of the Agricultural Show. It was an opportunity to have a first exchange...
Algaia part of a major project of seaweed farm in the Netherlands

Algaia part of a major project of seaweed farm in the Netherlands

Algaia is proud to be part of  the world’s first commercial-scale seaweed farm funded by Amazon’s Right Now Climate Fund and located between offshore wind turbines, known as North Sea Farm 1. Led by North Sea Farmers, the project sits off the coast of the...
Algaia expands its R&D facility in Saint Lô

Algaia expands its R&D facility in Saint Lô

After several months of preparation, we are delighted to announce that the Algaia R&D center in Saint Lô will start the work to extend its premises with the help of fundings from Saint Lô Agglo The plans are ready, the project includes new laboratories with...
Spiralg Final Forum in Caen

Spiralg Final Forum in Caen

The Forum gathered over 36 algae specialists to review the scientific results of this ambitious Spirulina bio-refinery project out of 48 originally registered. On the Forum’s agenda, results were presented on various extracts demonstrating in particular :...