Work in progress at our site in Saint Lô
The first earth-moving works have started on our site to refit the spaces on the ground floor. See below the creation of a slab to install a new pilot production workshop To be continued… Setting up of an airlock to access the future mixing...
Algaia acquired by the JRS group
Rosenberg, Germany, March 22nd, 2023 The JRS Group, a leading manufacturer of functional ingredients from plant-based raw materials, announces today the acquisition of Algaia SA, a producer and specialist of sustainably-produced seaweed extracts and hydrocolloids....
Frédéric Faure interviewed at CFIA 2023
Frédéric Faure, our CEO, has been interviewed by Sophie de Reynal from Nutrimarketing on the Innovation Tour at CFIA 2023. Watch the video (in French only) to get to know how Algaia is positioned as a major and sustainable processor of Breton seaweed and the markets...
Algaia at CFIA 2023
Looking for ways to improve your recipes while controlling your production costs? Do you want ideas to feed your innovation pipeline? Do you wish to develop a vegan range? At Algaia, you’ve come to the right place! We put our range of Breton seaweed extracts and...