Algaia soon on CNN

Algaia soon on CNN

Aug 28, 2023 | News

Algaia will be part of a CNN documentary programme called “Seaweed Week”. A CNN crew came to Lannilis this week to shoot interviews of Frédéric FAURE, our CEO, and Vincent Doumeizel, author of the best-seller ‘The seaweed Revolution’ and Senior...
Open-door day for our Lannilis plant!

Open-door day for our Lannilis plant!

Jul 27, 2023 | News

For the third year in a row, our Breton plant opened its doors to a group of visitors. It is with pleasure that we work each year with local actors, such as the Ecomuseum of Algae and Seaweed Harvesters of Plouguerneau, to promote our expertise, our local history and...
CHECK OUT ONE OF THE MOST ESSENTIAL RECIPE FOR THE SUMMER

CHECK OUT ONE OF THE MOST ESSENTIAL RECIPE FOR THE SUMMER

Jul 19, 2023 | Concept, News

Going back to basics for your summer salads with Fabien, our Application Manager. Check out one of the most essential recipes for the summer, vinaigrette! Vinegar and olive oil-based vinaigrette is a light, heart-healthy salad dressing. It’s great on greens,...
ALGAIA PARTICIPATES TO THE US BIOSTIMULANTS SUMMIT

ALGAIA PARTICIPATES TO THE US BIOSTIMULANTS SUMMIT

Jul 13, 2023 | Agri-ingredients, News

Our Director Research & Innovation Franck Hennequart initiated the series of conferences of the US Biostimulants Summit 2023. He presented various research results on algae-based compounds to a panel of technology experts, product manufacturers and many other...
KEYS TO GROWTH IN ALGAE BUSINESS

KEYS TO GROWTH IN ALGAE BUSINESS

Jun 15, 2023 | Innovation, News

How to make double digit growth in algae business ?What pitfalls to avoid when developing a blue biotechnology start-up ?What strategic choices to make to succeed in this demanding field ? These are the questions that Maud Le Gelebart tried to answer to next to 70...