Mar 17, 2019 | Innovation, News, Products
Algaia attracted a lot of attention at the last CFIA, showcasing a host of innovative applications, matching the rising vegetarian and vegan trend in the food market: Edible beads for outstanding inclusions:Fruit of Algaia’s research, Satialgine® S 9075 NS...
Feb 6, 2019 | Innovation, News
Franck Hennequart signed a sponsorship contract with the educational team at Rennes University in charge of the novel extraction processes graduates. The program aims to train senior technicians / assistants chemical engineers in production or research...
Feb 3, 2019 | Innovation, News
On 29th January, Franck Hennequart, Algaia’s Director of Innovation, participated to the French delegation at the European commission for the standardization of algae analyses. In view of the growth of the algae industry, the European Commission has...
