ALGAIA RECOGNIZED FOR CONTRIBUTING TO FRENCH DECARBONATION

ALGAIA RECOGNIZED FOR CONTRIBUTING TO FRENCH DECARBONATION

Nov 18, 2022 | News

Algaia is proud to have been selected in the mapping of the 229 French companies that participate in reducing the carbon impact emitted by manufacturers. Thanks to the use of seaweed, a unique raw material, locally and sustainably biosourced, and our biorefinery...
SPIRALG MEETING IN THE SOUTH OF FRANCE

SPIRALG MEETING IN THE SOUTH OF FRANCE

Nov 10, 2022 | Innovation, News

All the project partners have physically gathered this week for one of the last project meeting at the Greensea facilities in the South of France and scheduled the final workshop for the project. We are heading towards the first industrial biorefinery demonstration of...
RECIPE OF THE MONTH – JAM PASTRIES

RECIPE OF THE MONTH – JAM PASTRIES

Oct 28, 2022 | Concept, News

For all jam pastries, whether lattice tart, wreath-shaped,roly-poly or even doughnut, the ALGOGEL™ range is theideal solution to provide a thick and velvety texture to jam fillings even after cooking. Download our jam recipe with our Algogel™️ 3541 here ->...
ALGAIA PARTICIPATES TO THE SEASOLV PROJECT

ALGAIA PARTICIPATES TO THE SEASOLV PROJECT

Oct 20, 2022 | Innovation, News

Ever heard of Deep Eutectic Solvents? Well, you may want a quick update today as this new solvent class is about to change the way compounds are extracted from biomass. In this case, it is seaweed biomass we are talking about, of course! And we are super proud to...
ALGAIA SAINT LÔ MOBILIZED IN THE FIGHT AGAINST BREAST CANCER

ALGAIA SAINT LÔ MOBILIZED IN THE FIGHT AGAINST BREAST CANCER

Oct 18, 2022 | News

During this month of October, Algaia’s team in Saint Lô is fully associated with the screening campaign for breast cancer, the leading cause of cancer death in women. Detected early, this cancer is cured in 90% of cases. So let’s talk about screening,...