An unexpected Franco-German exchange thanks to algae!

An unexpected Franco-German exchange thanks to algae!

As part of the school exchanges taking place for more than thirty years between the COLLEGE GEORGES LAVALLEY in Saint-Lô and the Schubart-Gymnasium in Aalen, the Algaia team in Saint-Lô had the pleasure of recently welcoming a group of young German students.This visit...
Time for baking in Christmas

Time for baking in Christmas

From mince pies in the UK to bean paste-filled pastries in Asia, every culture has its holiday delights. But what makes these pastries truly unforgettable? The perfect filling.VIVAPUR® FB system of pectin and alginate is the secret ingredient that bakers worldwide...
Algaia on the TV News!

Algaia on the TV News!

Frédéric Faure, CEO of Algaia- JRS group, was interviewed on French National TV (TF1) during the 8 PM news on Tuesday. In his interview, he shed light on the incredible potential of Breton seaweed and its pivotal role in sustainable solutions and innovation. Catch a...
Renewal of our quality certificates

Renewal of our quality certificates

We are happy to announce that our sites in Lannilis, Saint Lô, and Paris have successfully renewed their ISO 9001 certification, showcasing our commitment to customer satisfaction, quality management and continuous improvement.Additionally, our Lannilis site has also...