Jul 24, 2019 | events, Innovation
As part of the European H2020 BBI-JU Innovation Action, the SPIRALG project was granted €4 million to demonstrate the sustainability of an EU-designed biorefinery process using the entire Spirulina biomass for the agri-food and health sectors. Coordinated by Greensea...
Apr 3, 2019 | Innovation, Press
Algaia mise sur « l’or vert », les algues, et sur la matière grise Lien vers...
Mar 17, 2019 | events, Innovation, Products
Algaia will partner will its distributor Unipex to present its range of texturizing agents, emulsifiers and blends for green cosmetics at In-Cosmetics Global taking place in Paris from April 2 to 4,...
Mar 17, 2019 | Innovation, News, Products
Algaia attracted a lot of attention at the last CFIA, showcasing a host of innovative applications, matching the rising vegetarian and vegan trend in the food market: Edible beads for outstanding inclusions:Fruit of Algaia’s research, Satialgine® S 9075 NS...
Feb 6, 2019 | Innovation, News
Franck Hennequart signed a sponsorship contract with the educational team at Rennes University in charge of the novel extraction processes graduates. The program aims to train senior technicians / assistants chemical engineers in production or research...
Feb 3, 2019 | Innovation, News
On 29th January, Franck Hennequart, Algaia’s Director of Innovation, participated to the French delegation at the European commission for the standardization of algae analyses. In view of the growth of the algae industry, the European Commission has...
