Aug 25, 2021 | Innovation, News
Always at the forefront of research in plant biology and in particular algae, Algaia will participate in the online conference of the Japanese Society for Applied Glycoscience on September 1, 2021. This scientific society is indeed interested in Algaia’s work in...
Aug 16, 2021 | Innovation, News
Stranded seaweed : a recurring issue Every summer, seaweed are back on the Normandy beaches, at the expense of tourists as well as many professionals. Indeed, several thousand tons of the three main categories of red, green and brown seaweed are washed ashore on the...
Aug 9, 2021 | Innovation, News, Open positions
The Algaia Applications team recently went to Besançon to test alginates in processed cheese with Enil Mamirolle. The objective was to make spreadable cheeses with a more natural positioning thanks to Algaia alginates.Enil made its pilot production capacities...
Nov 15, 2020 | Biostimulants, Innovation, News
Algaia has been testing the efficacy of seaweed-based agri-ingredients, and in particular its Alganact EVP range, to promote the growth of leeks and reduce the use of chemical fongicides. The study is conducted in partnership with Sileban a local experimental station...
Sep 30, 2020 | Innovation, News
Algaia and the Institut Carnot I2C have signed a collaboration for the design of new marine-derived ingredients extracted from algae to answer the growing needs of the natural cosmetics market. This collaboration is supported by Unipex, Algaia’s partner in the...
Mar 4, 2020 | Innovation, News
ALGAIA has taken part to a study on the development of macroalgal bioactive compounds against obesity and type 2 diabetes with the Centre for Natural Products in Health at the School of Pharmacy & Life Sciences, Robert Gordon University, Scotland. View the...
