Sep 2, 2024 | News, Agri-ingredients, Agri-ingredients, Innovation, Innovation, News, Non classé, Non classé
Laminaria digitata, a brown seaweed abundantly found in the Iroise Sea – Brittany, uncovers its potential as a functional feed ingredient. Indeed, it has shown relevant immune-boosting and antioxidant properties in feeding juvenile seabream. Curious to learn...
Apr 18, 2024 | News, Innovation, Innovation, News
The official opening of the Saint Lô facility to support the fast development of Algaia-JRS group’s R&D activities in seaweed extracts took place last Monday. Featuring over 150 square meters of pilot production space designed around the go-forward principle...
Apr 3, 2024 | Innovation, News
Algaia, part of the JRS J. Rettenmaier & Söhne group, has been honored with the 2023 “Green Ribbon” award for best economic approach for sustainable fishery practices last week. The award was granted by the Blue Fish association and supported by the...
Dec 13, 2023 | Innovation, News
Whoever wants to know what’s happening in the algae sector needs to be in Prague this week! The Algae Europe Conference, gathering scientists, industrialists and decision-makers from all over Europe, kicked off yesterday, setting the stage for fruitful...
Nov 20, 2023 | Innovation, News
The Algae4IBD General Assembly recently took place at the Università degli Studi Federico II in Naples, hosted by Prof. Antonio Marzocchella. In this historical institution (celebrating its 800th anniversary this year) and under the coordination of Dr. Dorit Avni...
Aug 26, 2023 | Innovation, News
Algaia participated to the 8th European Phycological Congress (#EPC8) in Brest from the 20th to the 26th August. Happening every four years, this eagerly awaited event gathered phycologists from all over the world. 🧪 From algal diversity to genomics, applied phycology...
