CHECK OUT ONE OF THE MOST ESSENTIAL RECIPE FOR THE SUMMER

CHECK OUT ONE OF THE MOST ESSENTIAL RECIPE FOR THE SUMMER

Going back to basics for your summer salads with Fabien, our Application Manager. Check out one of the most essential recipes for the summer, vinaigrette! Vinegar and olive oil-based vinaigrette is a light, heart-healthy salad dressing. It’s great on greens,...
ALGAIA PARTICIPATES TO THE US BIOSTIMULANTS SUMMIT

ALGAIA PARTICIPATES TO THE US BIOSTIMULANTS SUMMIT

Our Director Research & Innovation Franck Hennequart initiated the series of conferences of the US Biostimulants Summit 2023. He presented various research results on algae-based compounds to a panel of technology experts, product manufacturers and many other...
FIRST SALES MEETING WITH JRS GLOBAL TEAMS

FIRST SALES MEETING WITH JRS GLOBAL TEAMS

Algaia sales team participated to JRS Food Forum 2023 in Rosenberg, Germany last week. With over 70 participants from 36 countries, it was the first opportunity for our team to share and exchange experience with sales people from JRS offices around the globe and other...
KEYS TO GROWTH IN ALGAE BUSINESS

KEYS TO GROWTH IN ALGAE BUSINESS

How to make double digit growth in algae business ?What pitfalls to avoid when developing a blue biotechnology start-up ?What strategic choices to make to succeed in this demanding field ? These are the questions that Maud Le Gelebart tried to answer to next to 70...
VISIT FROM PUPILS OF THE COLLEGE DES ABERS

VISIT FROM PUPILS OF THE COLLEGE DES ABERS

Algaia Lannilis welcomed Middle School pupils from the nearby Collège des Abers It was a pleasure for Anne-Laure Duros, our Site Manager, to make a plant tour with a class of 9th graders as part of their ‘Certificate of initiation to the sea’ and explain...