An unexpected Franco-German exchange thanks to algae!

An unexpected Franco-German exchange thanks to algae!

As part of the school exchanges taking place for more than thirty years between the COLLEGE GEORGES LAVALLEY in Saint-Lô and the Schubart-Gymnasium in Aalen, the Algaia team in Saint-Lô had the pleasure of recently welcoming a group of young German students.This visit...
Time for baking in Christmas

Time for baking in Christmas

From mince pies in the UK to bean paste-filled pastries in Asia, every culture has its holiday delights. But what makes these pastries truly unforgettable? The perfect filling.VIVAPUR® FB system of pectin and alginate is the secret ingredient that bakers worldwide...
Algaia on the TV News!

Algaia on the TV News!

Frédéric Faure, CEO of Algaia- JRS group, was interviewed on French National TV (TF1) during the 8 PM news on Tuesday. In his interview, he shed light on the incredible potential of Breton seaweed and its pivotal role in sustainable solutions and innovation. Catch a...