Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts, to the market. This alginate line provides a uniquely rich and creamy texture in desserts such as low-fat dairy flans. The Satialgine line of...
During FIE 2017, Algaia will present many innovative concepts for: – HEALTH & WELLNESSIndulgent desserts without the calories: Algaia launches Satialgine DVA, its revolutionary texturizing ingredient derived from algae. The ingredient marks the latest...
Speed is one of the eight core values of Algaia’s culture. In October 2017, Algaia won the silver SAP award for having put in place a full ERP solutio in less than 12 weeks in the context of Cargill Alginate business acquisition. As we like to say,...
Fabrice Bohin has been selected amongst outstanding entrepreneurs to participate to the Start-Up of the Year EY 2017 Prize for the Ile-de-France region. Organized by the audit firm EY(Ernst & Young), the Entrepreneur of the Year Prize has been held in France for...
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