Huge success for Algaia at FIE 2017 with more than 200 customers and prospects coming to the stand to sample the various applications. The company was also singled out for its innovation during the show as it was selected for the Innovation Tours...
Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts, to the market. This alginate line provides a uniquely rich and creamy texture in desserts such as low-fat dairy flans. The Satialgine line of...
During FIE 2017, Algaia will present many innovative concepts for: – HEALTH & WELLNESSIndulgent desserts without the calories: Algaia launches Satialgine DVA, its revolutionary texturizing ingredient derived from algae. The ingredient marks the latest...
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