Speaking with FoodIngredientsFirst, Algaia CEO Fabrice Bohin talks about the nextgeneration seaweed extract ingredient for dairy and nondairy desserts Read the article
Algaia – Le satellite est devenu le soleil L’usine de traitement d’algues brunes de Lannilis, appartenant à Cargill jusqu’en septembre 2016, célèbre ce week-end ses 50 ans. Racheté par Algaia, le site est devenu la tête de proue...
ALGAIA announces the launch of a complete range of carrageenans and blends for cosmetic applications Aug 24, 2018 A new range of COSMOS-approved texturizing options has been released by Algaia mid-August. Specifically selected for cosmetics that respect the...
A new range of COSMOS-approved texturizing options has beenreleased by Algaia mid-August. Specifically selected for cosmetics thatrespect the environment and mankind, the new offer comprises a range ofcarrageenans under the brand Algogel RCG for cosmetic creams...
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