ALGAIA AT ALGAETECH CONFERENCE

ALGAIA AT ALGAETECH CONFERENCE

Aug 27, 2019 | events, Innovation

Algaia is actively contributing in setting up new european standards for algae analyses . Franck Hennequart, Algaia Director of Research and Innovation, will shed light on the progress of the European Commission on this topic on 4 September 2019. The speech will start...
ALGAIA CONTRIBUTES TO EU PROJECT SPIRALG

ALGAIA CONTRIBUTES TO EU PROJECT SPIRALG

Jul 24, 2019 | events, Innovation

As part of the European H2020 BBI-JU Innovation Action, the SPIRALG project was granted €4 million to demonstrate the sustainability of an EU-designed biorefinery process using the entire Spirulina biomass for the agri-food and health sectors. Coordinated by Greensea...
ALGINATES BOOST FIBER CONTENT

ALGINATES BOOST FIBER CONTENT

Jul 24, 2019 | News

Recognizing the impact of alginates in the human digestive tract, the Food and Drug Administration recently approved alginates to augment fiber content in foods. Manufacturers are now able to include alginates when calculating the total amount of fiber per serving...
ALGAIA PRESENTS THE VARECH PROJECT TO THE REGION

ALGAIA PRESENTS THE VARECH PROJECT TO THE REGION

Jun 11, 2019 | News

What to do with seaweed stranded on the Calvados coast? In our Saint-Lô laboratories, we are studying their valorization in partnership with the University of Caen. On June 11th, a delegation of local and regional officials including Clotilde Eudier, the Regional VP...