FIGHTING OBESITY WITH SEAWEED

FIGHTING OBESITY WITH SEAWEED

Jun 16, 2022 | News

Latest findings: seaweed against obesity According to the World Health Organisation, there are around 650 million adults considered to be affected by obesity, with the risk of developing other health conditions. A recent research study funded by BBSRC , IBioIC and...
SAVE-C – VALORIZATION OF CARRIBEAN SARGASSUM

SAVE-C – VALORIZATION OF CARRIBEAN SARGASSUM

Jun 13, 2022 | Innovation, News, Non classé

Progress report at + 18 months of this project in which Algaia participatesactively as a partner and co-leader in the valorization of Sargassum with the Laboratory of Marine Biotechnology and Chemistry. Funded by ADEME, ANR, the French National Research Agency, the...
VISIT OF THE MARTINE ASSOCIATION

VISIT OF THE MARTINE ASSOCIATION

Jun 3, 2022 | News

We are delighted to have received the Martine association which works to safeguard the maritime heritage of the Abers and with which we are partners. The members of this association have a passion for the sea that we share at Algaia. A passion that we were obviously...
RECIPE OF THE MONTH – VEGAN BURGER

RECIPE OF THE MONTH – VEGAN BURGER

May 24, 2022 | Concept, News

Burgers should be enjoyed by everyone which is why we’ve come up with this delicious vegan burger recipe. Filled with proteins and fibers, it is the most tasty and comforting treat suitable for a vegan diet. Download our vegan recipe here ->...
RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD

RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD

Apr 20, 2022 | Concept, News

For consumers trying to combine indulgence and health by reducing their cholesterol level? Or for those looking for an alternative to butter as part of their vegan diet? Download this perfect recipe for a low fat vegan spread with our Satialgine™️ LSP range! Download...