Sep 29, 2022 | Concept, News
Use our vegetable paste recipe for casing to make super vegetarian sausages with ALGOGEL™ 3541. Seasoned with various spices, you can create a range of delicious 100% vegan delicacy ! Download our vegan casing recipe with our Algogel™️ 3541 here ->...
Sep 28, 2022 | Biostimulants, News
As part of our efforts to better understand the mechanisms of action of seaweed-based agri-ingredients for a more sustainable agriculture, Algaia is funding a CIFRE thesis together with the Agence Nationale pour la Recherche (French National Research Agency)....
Sep 27, 2022 | Cosmetics, News
From serum to light buttercream, Algaia today offers a comprehensive range of algae-based textures for the cosmetic industry. To accelerate our development in this space, we are pleased to announce our new distribution partnership with SAFIC-ALCAN to complement our...
Sep 20, 2022 | Innovation, News
In-vitro bioactivity trials with spirulina co-products, obtained after phycocyanin extraction and processed by Algaia gave positive feedback on gut fermentation of horses.A poster with the results was presented this summer at the European Workshop on Equine Nutrition...
Sep 16, 2022 | Innovation, News
Thank you to the Livegreen team for hosting us for a new SpiralG intermediary review meeting with the presence of our EU project officer and expert reviewers. The opportunity for us to share the progress made by all partners and our great achievements. There are still...
