Algaia takes a new step in its industrial ambition

Algaia takes a new step in its industrial ambition

Mar 24, 2025 | Non classé

Two years after joining the JRS Group, we are proud to announce the launch of our industrial transformation program, aimed at making our company a leader in brown seaweed biorefining We have just reached a symbolic milestone with the submission of the building permit...
France Unveils Its National Roadmap for the Algae Industry

France Unveils Its National Roadmap for the Algae Industry

Mar 3, 2025 | News

Agnès Pannier-Runacher, Minister for Energy Transition, has presented the National Roadmap for the Development of the Algae Industry, alongside Frédéric Faure, Treasurer of the Cluster Algues Bretagne and CEO of Algaia, Vincent Doumeizel, Senior Advisor on Oceans at...
Happy holidays from Algaia!

Happy holidays from Algaia!

Dec 24, 2024 | News, Non classé

As the year draws to an end, we want to share with our customers and partners the most beautiful gift the sea gives us: seaweed. It is a treasure that Algaia proudly values, transforming its wealth into sustainable solutions for the benefit of all. We wish you and...
An unexpected Franco-German exchange thanks to algae!

An unexpected Franco-German exchange thanks to algae!

Dec 11, 2024 | News

As part of the school exchanges taking place for more than thirty years between the COLLEGE GEORGES LAVALLEY in Saint-Lô and the Schubart-Gymnasium in Aalen, the Algaia team in Saint-Lô had the pleasure of recently welcoming a group of young German students.This visit...
Time for baking in Christmas

Time for baking in Christmas

Dec 9, 2024 | News, Non classé

From mince pies in the UK to bean paste-filled pastries in Asia, every culture has its holiday delights. But what makes these pastries truly unforgettable? The perfect filling.VIVAPUR® FB system of pectin and alginate is the secret ingredient that bakers worldwide...