From mince pies in the UK to bean paste-filled pastries in Asia, every culture has its holiday delights. But what makes these pastries truly unforgettable? The perfect filling.
VIVAPUR® FB system of pectin and alginate is the secret ingredient that bakers worldwide trust to create bake-stable fillings that stay rich and intact during baking. Whether you’re crafting a mince pie, cupcake, or a jam-filled pastry, VIVAPUR® FB helps achieve that perfect consistency and taste.
More info on VIVAPUR alginates.
Season’s greetings and happy baking from all of us at Algaia!