JRS J. Rettenmaier & Söhne has stepped into a new distribution agreement for carrageenans in the food business with Gelymar SA building upon the successful partnership initiated by ALGAIA , now part of the JRS Group, back in 2015.
On this occasion, a delegation from JRS, including Josef Rettenmaier, Andreas Nagel, and Frédéric FAURE, were warmly received in Chile by Gelymar’s owner, Vicente Navarette, Andres Hohlberg, and the dedicated Gelymar management team.
The primary aim of this renewed partnership is to leverage the extensive commercial organization of the JRS group, enhancing the sales development of Gelymar’s portfolio for the food industry across Europe.
JRS Food Ingredients is uniquely positioned to support the development of Gelymar Carrageenans through extensive application expertise with many synergy effects across a broad ingredient portfolio and state-of-the-art application centers.
We look forward to the synergies and opportunities this new contract will bring and to continuing our fruitful collaboration with Gelymar.
