Kick-off day for the Seamark EU Project
The Ocean Rainforest consortium hosted its kick-off meeting in the Feroe Islands last week
ALGAIA AT THE LOCAL SEAWEED HARVESTERS FESTIVAL
Algaia took part in the traditional seaweed harvesters festival last Sunday in Plouguerneau, Britanny.
VIDEO ON SEAWEED AND SUSTAINABILITY AT UN SEAWEED COALITION
Franck Hennequart, our Director Research & innovation, participated to a panel discussion on seaweed and sustainability.
ALGAIA PARTICIPATED TO THE LOCAL “FÊTE DES ABERS” IN THE PORT OF ABER WRAC’H
Several Algaiaers maned a booth to explain our business and demonstrate the various applications of alginates to the general public.
RECIPE OF THE MONTH – SALAD DRESSING
Check out our salad dressing recipe to season all your summer salads !
FIGHTING OBESITY WITH SEAWEED
A recent research study funded by BBSRC, IBioIC and Algaia and coordinated by Robert Gordon University demonstrates the potential of using seaweed extract for obesity management or treatment.
SAVE-C – VALORIZATION OF CARRIBEAN SARGASSUM
Progress report at + 18 months of this project in which Algaia participates
actively as a partner and co-leader in the valorization of Sargassum
VISIT OF THE MARTINE ASSOCIATION
We are delighted to have received our partner, the Martine association which works to safeguard the maritime heritage of the Abers.
RECIPE OF THE MONTH – VEGAN BURGER
Burgers should be enjoyed by everyone which is why we’ve come up with this delicious vegan burger recipe.
RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD
Algaia helps those looking for a healthy alternative to butter as part of their vegan diet