SPIRALG MEETING IN THE SOUTH OF FRANCE
The SpiralG team met for one of the last project meeting at the Greensea facilities in the South of France.
RECIPE OF THE MONTH – JAM PASTRIES
A new vegetable casing paste recipe for 100% vegan sausages.
ALGAIA PARTICIPATES TO THE SEASOLV PROJECT
Algaia participates to the Seasolv project to develop a new generation of alginates with specific composition and applications…
ALGAIA SAINT LÔ MOBILIZED IN THE FIGHT AGAINST BREAST CANCER
During this month of October, Algaia's team in Saint Lô is fully associated with the screening campaign for breast cancer, the leading cause of cancer death in women. Detected early, this cancer is cured in 90% of cases. So let's talk about screening, encourage women...
ALGAE FOR A MORE SUSTAINABLE TEXTILE INDUSTRY
Algaia involved in creating a biodegradable, non-toxic, and low-energy textile.
RECIPE OF THE MONTH – VEGETABLE CASINGS
A new vegetable casing paste recipe for 100% vegan sausages.
POSTER ON AGRI-INGREDIENTS PRESENTED
Algaia presented a poster and current results at the latest Conference on Sustainable Agriculture Biostimulants and Biopesticides at Ghent University in Belgium.
NEW DISTRIBUTION PARTNERSHIP FOR THE COSMETIC INDUSTRY
we are pleased to announce our new distribution partnership with Safic-Alcan to complement our existing distribution network.
SPIRULINA FOR EQUINE HEALTH
A poster with the latest results was presented this summer at the European Workshop on Equine Nutrition.
MAKING PROGRESS WITH THE SPIRALG PROJECT
Livegreen hosted all the team members for a new SpiralG intermediary review meeting with the presence of our EU project officer and expert reviewers.