SpirAlg at AlgaEurope
Franck Hennequart and other partner members met at the AlgaEurope conference last week.
Algaia at the Blue Cluster Forum in Roscoff
Our CEO Frédéric FAURE participated to a roundtable on algae and ingredients in the frame of the Forum Blue Cluster.
RECIPE OF THE MONTH – HEAT STABLE CARROT FILLING
A nice and smooth carrot filling suitable for all types of prepared food. Test it now!
MEET US AT FIE
Our sales and application team will be present at FI Europe in Paris Porte de Versailles from 6-8 December 2022.
ALGAIA RECOGNIZED FOR CONTRIBUTING TO FRENCH DECARBONATION
Algaia has been selected in the mapping of the 229 startup companies helping to reach the French decarbonation goal by 2050.
ALGAIA CO-SIGNS THE DECLARATION OF THE PLAYERS SUPPORTING OCEAN BIODIVERSITY
Our CEO, Frederic Faure signed the declaration of the players active in preserving ocean biodiversity. Join us!
SPIRALG MEETING IN THE SOUTH OF FRANCE
The SpiralG team met for one of the last project meeting at the Greensea facilities in the South of France.
RECIPE OF THE MONTH – JAM PASTRIES
A new vegetable casing paste recipe for 100% vegan sausages.
ALGAIA PARTICIPATES TO THE SEASOLV PROJECT
Algaia participates to the Seasolv project to develop a new generation of alginates with specific composition and applications…
ALGAIA SAINT LÔ MOBILIZED IN THE FIGHT AGAINST BREAST CANCER
During this month of October, Algaia's team in Saint Lô is fully associated with the screening campaign for breast cancer, the leading cause of cancer death in women. Detected early, this cancer is cured in 90% of cases. So let's talk about screening, encourage women...