Seaweed for sustainable menstruation with Vyld
We were super proud to welcome Ines Schiller, CEO and Melanie Schichan, Head of Tampon at Vyld on our site in Brittany last week.
Work in progress at our site in Saint Lô
The first earth-moving works have started on our site to refit the spaces in order to make room for a pilot plant and new offices.
Algaia acquired by the JRS group
Algaia has been acquired by J. Rettenmaier & Söhne (JRS), a German fiber and hydrocolloid group, on March 22nd. Read the press release.
Frédéric Faure interviewed at CFIA 2023
Frédéric Faure has been interviewed by Sophie de Reynal from Nutrimarketing on Algaia’s portfolio and the future of seaweed in food and other markets.
Algaia at CFIA 2023
Come and discover our new applications and meet our team of experts at the CFIA from March 14 to 16 on our stand 4C52.
Frédéric Faure meets President Macron
Frédéric Faure, our Managing Director, together with Olivier Le Nezet, President of the National Fisheries Committee, met Emmanuel Macron, the President of the French Republic yesterday as part of the Agricultural Show.
Algaia part of a major project of seaweed farm in the Netherlands
Led by North Sea Farmers and funded by Amazon, the North Sea 1 project aims at developing the world’s first commercial-scale seaweed farm.
Algaia expands its R&D facility in Saint Lô
We are delighted to announce that the Algaia R&D center in Saint Lô will start the work to extend its premises with the help of fundings from Saint-Lô Agglo.
Spiralg Final Forum in Caen
The Forum gathered over 36 algae specialists to review the scientific results of this ambitious Spirulina bio-refinery European project.
RECIPE OF THE MONTH – ARTIFICIAL CAVIAR
Try this recipe with oyster for a mind-blowing entree for Christmas!