Algaia in the Press – Seaweed : the maturity
Algaia is highlighted in a recent article on main players in the algae sector in Brittany…
Varech Project – Algaia explores bioplastics using seaweed stranded on Normandy beaches
Algaia is actively participating in solving the issue of stranded seaweed as part of a regional R&D project
Algaia works in partnership with Enil-Besançon Mamirolle on processed cheese
Algaia started new production runs with a range of alginate specifically for processed cheese…
Les Échos – The great promises of seaweed
Algaia participated in a dossier on seaweed in Les Echos. Update on the “green gold” …
Algaia’s flag now floating on the Martine, the oldest seaweed-ship in France
It was under a beautiful Breton sunshine that Algaia’s flag was hoisted on the Martine…
Algaia participates to a children program about seaweed…in breton language
Algaia has always been keen to educate the young generations about the great potential of seaweed…
Algaia CEO meets the Ministress of the Sea
Frédéric Faure, Algaia’s CEO met Mrs Annick Girardin, French ministress of the Sea today.
ALGAIA, PART OF A SUSTAINABLE SEAWEED INDUSTRY IN BRITTANY
Algaia participated to a documentary made by TEBEO TV, a regional channel of information in Brittany. The video is uncovering all the various steps from the sea to the production of alginates. An insightful video for those wishing to learn how seaweed harvesting is...
Algaia currently testing seaweed-based agri-ingredients on leeks as part of APostim project
Algaia has been testing the efficacy of seaweed-based agri-ingredients, and in particular its Alganact EVP range, to promote the growth of leeks and reduce the use of chemical fongicides.
Algaia joins forces with Institut i2C to develop new actives and ingredients for natural cosmetics
Algaia and the Institut Carnot I2C have signed a collaboration for the design of new marine-derived ingredients extracted from algae to answer the growing needs of the natural cosmetics market.